Black Garlic: The Culinary Alchemist's Delight
A culinary chameleon, black garlic transforms from pungent to profoundly sweet, a taste journey that delights the palate. This alchemical evolution sees humble white garlic aging into a treasure trove of flavor, yielding a smooth, molasses-like texture and an deep umami punch. Incorporate it creatively into savory dishes, from dressings to roasted